Salted Pork Tofu
Cook cubed tofu together with cured pork, add the cured pork broth to braise, then sprinkle with chopped scallions once the liquid comes to a boil.
Ingredients
Tofu (cut into 1.5 cm cubes)
250 g
Salted pork (with skin, cut into 1.5 cm cubes after cooking)
100 g
Scallions (cut into segments)
2
Lard
a pinch
Instructions
1
Step 1
Cook the salted pork in clean water until done, then remove it and reserve the cooking liquid; cut the scallions into segments.
2
Step 2
Cut both the salted pork and tofu into 1.5 cm cubes, place them in a wok, add the reserved salted pork cooking liquid, and bring to a boil over high heat.
3
Step 3
After boiling, turn to low heat and simmer until the tofu floats to the surface, then add the scallion segments and lard, and it is ready to serve.
