Chrysanthemum Scented Cooling Congee
Made with yellow chrysanthemum and round glutinous rice, this porridge has a delicate, pervasive fragrance and a sweet, refreshing taste.
Ingredients
rock sugar
75g
glutinous rice (washed)
chrysanthemum flowers
Instructions
1
Step 1
Add water to the porridge pot, bring to a rolling boil over high heat, then reduce the heat to low. Add chrysanthemum flowers and simmer for 15 minutes, then remove the chrysanthemum flowers.
2
Step 2
Pour the washed glutinous rice into the water used to boil the chrysanthemum flowers, continue cooking for 50 minutes, then add rock sugar to taste.
