Waterless Cake
A Chinese recipe for waterless cake (无水蛋糕) made with flour, eggs, milk, and a leavening agent (发面宝).
Ingredients
flour
500 g
eggs
2
milk
400 ml
baking powder
5
Instructions
1
Step 1
Mix eggs, milk, and baking powder into a dough for fermentation.
2
Step 2
Let the dough rest until slightly soft and ferment for 3 hours.
3
Step 3
The fermented dough.
4
Step 4
Grease the bottom of empty paper cups to make them easier to unmold.
5
Step 5
Add a little less than half a cup of fermented dough into each cup.
6
Step 6
Add water to a steamer, place the steaming rack, and arrange the cups on the rack.
7
Step 7
Steam for 30 minutes then turn off the heat.
8
Step 8
Finished product.
9
Step 9
Finished product.
