Zha Cai, Pork Floss and Shrimp Cracker Sushi
An exquisitely beautiful sushi for my breakfast. It's a sunny day in Shanghai today, and I'm in a wonderful mood!
Story
A visually stunning sushi dish made for breakfast. Enjoying this beautiful meal on a bright and sunny day in Shanghai puts me in a wonderful mood.
Ingredients
Zha cai
appropriate amount
meat floss
appropriate amount
shrimp crackers
a few slices
nori
2 sheets (for making sushi)
cooked rice
appropriate amount
salad dressing
appropriate amount
Instructions
1
Step 1
Prepare ingredients: pickled mustard tuber, pork floss, nori, rice.
2
Step 2
Store-bought prawn crackers kept ready for use.
3
Step 3
Prepare some salad dressing.
4
Step 4
Lay the nori on a sushi mat.
5
Step 5
Squeeze on the salad dressing.
6
Step 6
Evenly sprinkle some pork floss.
7
Step 7
Break the prawn crackers into segments and set aside.
8
Step 8
Sprinkle some pickled mustard tuber.
9
Step 9
Roll it up. I made two.
10
Step 10
Cut into sections and arrange on a plate.
11
Step 11
Picture of the finished dish! My breakfast today!
12
Step 12
Picture of the finished dish.
13
Step 13
Picture of the finished dish!
