Bacon and Cheese Breakfast Pizza
A flavorful breakfast pizza made with pie crust, bacon, Swiss cheese, and sour cream.
Ingredients
Pastry for single-crust pie
1 (9 inches)
bacon (cooked and crumbled)
1/2 pound
shredded Swiss cheese
2 cups (8 ounces)
eggs
4
sour cream
1-1/2 cups (12 ounces)
chopped fresh parsley
2 tablespoons
Instructions
1
Step 1
Roll out the pastry to fit a 12-inch pizza pan. Bake at 425° for 5 minutes.
2
Step 2
Sprinkle the bacon and cheese evenly over the crust.
3
Step 3
In a bowl, beat the eggs, sour cream, and parsley until smooth; pour over the pizza.
4
Step 4
Bake for 20 to 25 minutes, until the pizza is puffy and lightly browned.
