Stir-Fried Pumpkin with Green Pepper
A savory Zhejiang-style dish with a smooth, silky texture.
Ingredients
pumpkin (washed, peeled, seeds removed, cut into thick strips)
500 g
green pepper (washed, stems and seeds removed, cut into thick strips)
100 g
salt
to taste
Instructions
1
Step 1
Wash the pumpkin, peel off the skin, remove the seeds and pulp, then cut into thick strips; wash the green peppers, remove the stems and seeds, and cut into thick strips.
2
Step 2
Marinate the pumpkin with a small amount of salt for two minutes, rinse quickly with water, drain well, and set aside.
3
Step 3
Clean the wok, place it over high heat, add oil and heat until it reaches about 70% hot, add the green pepper strips and salt and stir-fry briefly, then add the pumpkin strips and stir-fry a few times until the pumpkin is just cooked through, then transfer to a plate and serve.
