Bacon Cheese Ball
A quick appetizer made with cream cheese, cheddar cheese, broccoli, and bacon.
Ingredients
cream cheese (softened)
1 package (8 ounces)
shredded cheddar cheese (finely shredded)
1 cup (4 ounces)
pepper
1/2 teaspoon
broccoli florets (finely chopped)
1 cup
bacon strips (cooked and crumbled)
6
Assorted crackers (for serving)
Instructions
1
Mix cheeses
In a mixing bowl, beat the cream cheese, cheddar cheese, and pepper until well combined.
2
Form ball
Stir in the broccoli. Shape the mixture into a ball and roll it in the crumbled bacon until fully coated. Cover and refrigerate until firm.
3
Serve
Remove from the refrigerator 15 minutes before serving. Serve with assorted crackers.
