bake treats
Crunchy peanut and crispy noodle sticks coated with honey-vanilla-cinnamon syrup
Ingredients
packed brown sugar
1 cup
butter (cubed)
1/3 cup
honey
1/3 cup
ground cinnamon
1/2 teaspoon
vanilla extract
1 teaspoon
chow mein noodles
2 cans (5 ounces each)
salted peanuts
1 can (6-1/2 ounces)
Instructions
1
Cook the syrup
In a large pot, combine the brown sugar, butter, honey, and cinnamon. Bring to a boil over medium heat; stir for 1 minute. Remove from heat; stir in the vanilla extract. Add the chow mein noodles and peanuts; gently stir until coated with the syrup.
2
Shape and cool
Transfer to a greased 9-inch square pan. Cover with wax paper; press into an even layer. Let stand at least 1 hour before cutting.
