Celery with Jellyfish Skin
A refreshing cold dish that helps clear heat, detoxify, lower blood pressure, and reduce dampness. Suitable for people with coronary heart disease.
Ingredients
Celery stalks (washed, cut into strips)
to taste
Jellyfish skin (soaked in cold water for 2 hours, washed, drained, briefly blanched in boiling water, then shredded)
to taste
Soy sauce
to taste
Fine salt (for marinating celery)
to taste
Sesame oil
to taste
Chili oil
to taste
White sugar
to taste
MSG
to taste
Instructions
1
Prepare celery
Wash the celery stalks and cut into strips.
2
Marinate celery
Sprinkle fine salt over the celery and marinate for 20 minutes.
3
Process jellyfish skin
Soak the jellyfish skin in cold water for 2 hours, wash, drain, blanch briefly in boiling water, then shred.
4
Mix and finish
Squeeze the excess water from the marinated celery stalks and arrange on a plate with the jellyfish skin. Add soy sauce, chili oil, sesame oil, white sugar, and MSG. Mix well to finish.
