Baked Cheese Dumpling Wrappers
A Zhejiang-style baked dish made by topping dumpling wrappers with shredded cheese and raisins, then baking until crispy. The result is a uniquely flavored, aromatic snack with a satisfying crunch.
Ingredients
dumpling wrappers
10
cheese puff pastry (cut into strips, then cut in half into short strips)
3 slices
raisins
2 tbsp
cheese powder (sprinkle before serving)
a pinch
Instructions
1
Step 1
Cut the cheese puff pastry into strips, then cut each strip in half to make short strips and set aside.
2
Step 2
Lay the dumpling wrappers flat on a baking tray and evenly sprinkle with the raisins and cheese strips; set aside.
3
Step 3
Preheat the oven to 180°C, then place the baking tray inside and bake for about 12 minutes. Remove and sprinkle a pinch of cheese powder before serving.
