Black Pepper Mushroom Chicken Rice
Not sure what to pack for your work lunch? Try this Black Pepper Mushroom Chicken Rice—it's irresistibly delicious and totally addictive. Once you master the recipe, you'll never need to order takeout again. The savory sauce mixed with rice is hearty and satisfying. A must-try for sure!
Ingredients
chicken breast
1 piece
shiitake mushrooms
4
king oyster mushroom
1
corn, green peas, and carrots
a pinch
Instructions
1
Step 1
Final product photo.
2
Step 2
Prepare the ingredients.
3
Step 3
Dice the chicken and mushrooms into small cubes.
4
Step 4
Add 1 tbsp light soy sauce, 1 tbsp cooking wine, half tbsp cornstarch, and a pinch of black pepper. Mix well and marinate for a few minutes.
5
Step 5
Heat a pan with a little oil, add the chicken cubes and stir-fry until they change color.
6
Step 6
Pour in the diced vegetables and stir-fry until tender.
7
Step 7
Add 1 tbsp light soy sauce, 1 tbsp dark soy sauce, and 1 tbsp oyster sauce; stir until well combined.
8
Step 8
Pour in the cornstarch slurry, reduce the sauce until thick, and sprinkle with a little black pepper. Leave some sauce to mix with the rice—it's super delicious!
9
Step 9
Heat the lunch box, fill it with cooked rice, then add the black pepper mushroom chicken cubes—a super tasty bento is ready.
10
Step 10
Super delicious 😋
11
Step 11
So fragrant, how can I stop eating?
12
Step 12
If you like it, give it a try!
