Stir-Fried Romaine Lettuce with Garlic Slices
Sautéed Lettuce with Garlic Chips — a quick and easy home-style vegetarian dish that is light, refreshing, and full of flavor. A whole plate disappears in no time.
Ingredients
Romaine lettuce
to taste
Scallion
to taste
Ginger
to taste
Garlic
to taste
Cooking oil
to taste
Salt
to taste
Oyster sauce
to taste
Instructions
1
Step 1
Wash the romaine lettuce, drain off excess water, and cut into pieces for later use.
2
Step 2
Cut the scallion, ginger, and garlic into pieces.
3
Step 3
Add oil to the pan, sauté the scallion, ginger, and garlic until fragrant, then add the romaine lettuce and stir-fry.
4
Step 4
Add oyster sauce and stir to coat evenly, then remove from the pan, add salt to taste, and serve.
5
Step 5
This is a simple home-style vegetarian dish, please enjoy.
6
Step 6
Finished dish photo
7
Step 7
Finished dish photo
