Cabbage Egg Pancake
For breakfast, try this Cabbage Egg Pancake: it’s quick and convenient to prepare, delicious, and the perfect way to kick off a wonderful day right from your taste buds.
Ingredients
egg
one
cabbage
to taste
flour
to taste
water
to taste
oil
to taste
salt
to taste
five-spice powder
to taste
Instructions
1
Step 1
Prepare all the required ingredients.
2
Step 2
Crack the egg into the flour.
3
Step 3
Add an appropriate amount of water and stir until smooth.
4
Step 4
Add shredded cabbage, salt, and five-spice powder to season.
5
Step 5
Let it rest for fifteen minutes, until there are no lumps.
6
Step 6
Heat oil in a flat pan.
7
Step 7
Pour in the cabbage batter, fry until set, and shake the pan.
8
Step 8
Fry until both sides are golden brown, then plate.
9
Step 9
A delicious homemade dish is perfectly presented.
10
Step 10
Enjoy one for breakfast to power through the whole morning.
