Blueberry Tea-Ring Cake

Name: Blueberry Tea-Ring Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Chinese
Ingredients: 3/4 cup (1.5 lb) / 1 cup (2 lb) milk; 1/4 cup (1.5 lb) / 1/3 cup (2 lb) water; 1 egg; 1/4 cup (1.5 lb) / 1/3 cup (2 lb) margarine or butter, cubed; 3 1/2 cups (1.5 lb) / 4 2/3 cups (2 lb) bread flour; 1/4 cup (1.5 lb) / 1/3 cup (2 lb) granulated sugar; 3/4 tsp (1.5 lb) / 1 tsp (2 lb) salt; 1 tsp (1.5 lb) / 1 1/4 tsp (2 lb) active dry yeast or bread-machine yeast; 1/3 cup (1.5 lb) / 1/2 cup (2 lb) brown sugar, firmly packed, for the filling; 3 tbsp (1.5 lb) / 1/4 cup (2 lb) bread flour, for the filling; 1 tsp (1.5 lb) / 1 1/4 tsp (2 lb) ground cinnamon, for the filling; 3 tbsp (1.5 lb) / 1/4 cup (2 lb) margarine or butter, for the filling; 3/4 cup (1.5 lb) / 1 cup (2 lb) water, for cooking the blueberries; 1/2 cup (1.5 lb) / 2/3 cup (2 lb) dried blueberries; almond icing, to taste

Ring-shaped bread filled with dried blueberries and cinnamon brown sugar streusel, drizzled with almond glaze.

1h 10m

Easy

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Ingredients

milk 3/4 cup (1.5 lb) / 1 cup (2 lb)

water 1/4 cup (1.5 lb) / 1/3 cup (2 lb)

egg 1

margarine or butter, cubed 1/4 cup (1.5 lb) / 1/3 cup (2 lb)

bread flour 3 1/2 cups (1.5 lb) / 4 2/3 cups (2 lb)

granulated sugar 1/4 cup (1.5 lb) / 1/3 cup (2 lb)

salt 3/4 tsp (1.5 lb) / 1 tsp (2 lb)

active dry yeast or bread-machine yeast 1 tsp (1.5 lb) / 1 1/4 tsp (2 lb)

brown sugar, firmly packed, for the filling 1/3 cup (1.5 lb) / 1/2 cup (2 lb)

bread flour, for the filling 3 tbsp (1.5 lb) / 1/4 cup (2 lb)

ground cinnamon, for the filling 1 tsp (1.5 lb) / 1 1/4 tsp (2 lb)

margarine or butter, for the filling 3 tbsp (1.5 lb) / 1/4 cup (2 lb)

water, for cooking the blueberries 3/4 cup (1.5 lb) / 1 cup (2 lb)

dried blueberries 1/2 cup (1.5 lb) / 2/3 cup (2 lb)

almond icing to taste

Instructions

Making the dough

Choose the desired recipe size. Following the manufacturer's instructions, add the first 8 ingredients to the bread machine. Select the Dough cycle. When the cycle finishes, remove the dough, degas it, cover it, and let it rest for 10 minutes.

Preparing the filling

Mix the brown sugar, flour (3 tbsp or 1/4 cup), and cinnamon in a small bowl. Cut in the butter (3 tbsp or 1/4 cup) until the mixture resembles coarse crumbs, then set aside.

Preparing the blueberries

Bring the water (3/4 or 1 cup) to a boil in a small saucepan, then remove from the heat. Add the dried blueberries and soak for 5 minutes. Drain and pat dry with paper towels; set aside.