Breakfast Sandwich
My first time making breakfast sandwiches myself: this quick dish is made by stuffing fillings including meat, eggs, and vegetables between two slices of bread. It’s convenient, nutritious, fully customizable with different ingredients, and pairs perfectly with drinks such as soy milk.
Ingredients
bread slices
2 slices
egg
1
diced red bell pepper
appropriate amount
lettuce
appropriate amount
blanched peas
appropriate amount
Instructions
1
Step 1
Add diced red bell pepper to one egg and add a pinch of salt.
2
Step 2
Prepare the side ingredients.
3
Step 3
Preheat the sandwich breakfast maker for 2 minutes, then pour in the egg and red pepper mixture, close the lid, and cook for 2 to 3 minutes.
4
Step 4
Place the cooked egg slice on the bread, add lettuce, top with another slice of bread, and heat for 2 to 3 minutes.
5
Step 5
You can monitor the cooking progress of this breakfast sandwich at any time.
6
Step 6
Remove the sandwich, slice it diagonally, and plate it up — a beautiful and appetizing breakfast sandwich that's sure to whet your appetite.
