Stir-fried Pork with Bamboo Shoots
Bamboo shoots are rich in dietary fiber and vitamins, low in calories, and high in moisture. They help stimulate appetite and offer a crisp, refreshing texture.
Ingredients
bamboo shoots
a piece
pork tenderloin
to taste
red bell pepper
to taste
chopped scallions
to taste
Instructions
1
Step 1
If buying packaged bamboo shoots for the first time, wash them thoroughly.
2
Step 2
Cut into slices.
3
Step 3
Add cooking wine and light soy sauce to the shredded meat, mix well.
4
Step 4
Heat oil in a pan, add the pork tenderloin strips and stir-fry, then add salt and ginger powder.
5
Step 5
Then add the bamboo shoot slices and stir-fry.
6
Step 6
Add the auxiliary ingredients: shredded red bell pepper and chopped scallions.
7
Step 7
Add an appropriate amount of chicken essence and serve.
8
Step 8
The finished dish is slightly yellow, with aesthetically pleasing bamboo shoot texture, and tastes fresh and crisp.
