Spicy Diced Rabbit
“My husband’s all-time favorite dish”
Ingredients
rabbit meat
half
dried chili peppers
12
Sichuan peppercorns
30
garlic
5 cloves
ginger
1 piece
scallions
2 stalks
salt
a pinch
dark soy sauce
a little
chicken bouillon
a pinch
toasted sesame seeds
a little
rapeseed oil
as needed
Instructions
1
Step 1
Wash half a rabbit.
2
Step 2
The ingredients are as shown in the picture.
3
Step 3
Place the rabbit meat in a pot of cold water, add 3 slices of ginger and a scallion leaf, then turn on the heat to blanch.
4
Step 4
Pour in a little cooking wine.
5
Step 5
Prepare the seasonings.
6
Step 6
Blanch until the water boils.
7
Step 7
Remove and rinse off the foam with warm water.
8
Step 8
Drain the water.
9
Step 9
Add an appropriate amount of oil to the pan, a little more than usual.
10
Step 10
Add the rabbit meat and stir-fry.
11
Step 11
Stir-fry until the moisture evaporates.
12
Step 12
Remove and set aside on a plate.
13
Step 13
Leave a little oil in the pan, add doubanjiang (broad bean paste) and stir-fry until fragrant.
14
Step 14
Add scallions, ginger, and garlic and stir-fry.
15
Step 15
Add Sichuan peppercorns and stir-fry.
16
Step 16
Add dried chili peppers.
17
Step 17
Stir-fry until fragrant.
18
Step 18
Add the stir-fried diced rabbit.
19
Step 19
Stir-fry evenly.
20
Step 20
Add dried chili peppers and stir-fry evenly.
21
Step 21
Pour in a little dark soy sauce and stir-fry.
22
Step 22
Add a little chicken bouillon.
23
Step 23
Stir-fry evenly and it's done.
24
Step 24
Transfer to a serving plate.
25
Step 25
Sprinkle with toasted sesame seeds.
