candy bar pie & chocolate peanut supreme
Two easy no-bake pies: one is a 4-ingredient almond chocolate pie, the other is a chocolate pudding pie with a crispy peanut base.
Ingredients
chocolate bars with almonds
6 bars (1.45 ounces each)
frozen whipped topping (thawed)
1 container (8 ounces)
vanilla extract
1 tablespoon
graham cracker crust
1 prepared (8 or 9 inches)
chunky peanut butter
1/2 cup
butter (melted)
1/3 cup
graham cracker crumbs
1-1/2 cups
sugar
1/2 cup
cold milk
3 cups
instant chocolate pudding mix
1 package (5.9 ounces)
frozen whipped topping (thawed)
1 carton (12 ounces)
chopped peanuts
1 cup
Instructions
1
Chocolate Peanut Supreme - Base
In a microwave oven, melt chocolate bars; stir until smooth. Quickly fold into the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved chocolate, if desired. Chill until ready to serve.
2
Candy Bar Pie - Crust
In a large bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar. Press into a greased 13-in. x 9-in. x 2-in. dish.
3
Candy Bar Pie - Filling
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set.
