Poultry Main Recipes | Chinese Recipe

Tender chicken drumsticks marinated in soy sauce, then pan-fried and braised with Sichuan peppercorns and garlic.

Soy-braised chicken bone elbows simmered with beer and aromatic spices.

Marinated squab is microwaved with lemon juice and aromatics, then served with a thickened savory sauce.

A home-style version of Clay Pot Chicken featuring stir-fried chicken braised with spices and a hot pot base.

Tender chicken chunks braised in amber beer with a caramelized sugar glaze and aromatic aromatics.

Tender chicken chunks braised with aromatic woodsy mushrooms in a savory sauce.