Soy-Braised Chicken Bone Elbows
Soy-braised chicken bone elbows simmered with beer and aromatic spices.
Story
The chicken elbows are blanched, then stir-fried with aromatics and braised in a mixture of beer and water until tender.
Ingredients
Chicken bone-in elbows
500g
Braised soy sauce
2 tbsp
White sugar
1 tbsp
Bay leaves
a few pieces
Cinnamon bark
2 pieces
Star anise
2 pieces
Dried chili peppers
3 pieces
Ginger
3 slices
Green onion
1 section
Salt
1.5 tbsp
Beer
half a bottle
Instructions
1
Step 1
Thaw the chicken bone elbows and clean them thoroughly; prepare the ingredients.
2
Step 2
Blanch.
3
Step 3
Add oil, stir-fry the ingredients, add the chicken bone elbows and stir-fry, then add soy sauce and continue stir-frying; add salt and stir-fry evenly.
4
Step 4
Pour in half a bottle of beer.
5
Step 5
Add one and a half bowls of water, bring to a boil over high heat, add sugar, then turn to low heat and simmer slowly for 20 minutes.
6
Step 6
Super delicious.
