Basa Fish Rolls
Delicate basa fish rolls filled with fresh vegetables and shrimp, steamed until tender and finished with a light golden sear, served on a savory oyster sauce mushroom base.
Story
This dish comes together with minimal effort but delivers an elegant presentation. The fish slices wrap snugly around colorful vegetables, and as they steam, the aromas of ginger and scallion mingle gently with the sea. A quick toss in a hot pan gives the rolls a subtle golden crust, while the oyster-sautéed shiitakes underneath soak up all the savory notes. Bright cherry tomatoes and a squeeze of lemon add a fresh finishing touch, making these rolls as pleasing to the eye as they are to the palate.
Ingredients
Basa fish
as needed
Fresh shrimp
as needed
Carrot
as needed
Small mushrooms
as needed
Asparagus
as needed
Shiitake mushrooms
as needed
Lemon
as needed
Cherry tomatoes
as needed
Ginger
as needed
Scallion
as needed
Black pepper
as needed
Oyster sauce
as needed
Instructions
1
Step 1
Slice the basa fish into several pieces of uniform thickness, then roll the vegetables into the fish slices, and finally secure the fish rolls with bamboo skewers.
2
Step 2
Prepare and set aside, then stir-fry the shiitake mushrooms with oyster sauce to make the base dish.
3
Step 3
Place the fish rolls in a steamer, steam for 5 minutes, then remove and place in a frying pan to lightly brown, and finally plate up.
