Steamed Dumplings Recipes | Chinese Recipe

Rice-Coated Pork Meatballs

Tender pork meatballs rolled in glistening rice grains, steamed until fluffy and fragrant. A classic dish where each bite delivers juicy meat wrapped in a subtle, chewy rice coating that resembles tiny pearls.

45 min

Medium

0

Steamed Dumplings

Dried Vegetable Rice Cakes

Tender steamed rice cakes filled with savory pork and chewy dried vegetables. A comforting traditional dish with soft, fluffy rice exterior and flavorful meaty center.

1h 15m

Medium

0

Steamed Dumplings

Taizhou Style Steamed Bian Shi

A traditional Zhejiang dumpling with a delicate wrapper and savory filling. These steamed delights are perfect for a quick, wholesome breakfast and can be prepared in batches for convenient reheating throughout the week.

1h 0m

Medium

0

Steamed Dumplings

Four-Joy Steamed Dumplings

A vibrant dim sum classic featuring four colorful fillings that represent the four seasons—tender pork mixed with bright carrots, earthy wood ear mushrooms, sweet corn, and fresh green peas. These delicate steamed dumplings are as visually stunning as they are delicious.

1h 0m

Medium

0

Steamed Dumplings

Steamed Mung Bean and Shrimp Dumplings

Tender shrimp are paired with soft, crushed mung beans and bright ginger, then steamed until light and fluffy. These delicate bites offer a lovely contrast between the smooth shrimp and the nutty bean pieces.

50 min

Medium

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