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Vegetable Stir Fry Recipes

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35 recipes found

Savory Asparagus and Bacon Stir-Fry
Vegetable Stir Fry

Savory Asparagus and Bacon Stir-Fry

A quick and flavorful Japanese-inspired side dish featuring tender asparagus and crispy bacon tossed with bean sprouts in a savory soy-based sauce. Ready in under 30 minutes.

20 min
Easy
0
Sweet and Sour Lotus Root
Vegetable Stir Fry

Sweet and Sour Lotus Root

Crispy lotus root slices coated in a glossy, tangy-sweet sauce. This quick stir-fry delivers satisfying crunch with a beautiful balance of acidity and caramelized flavor.

20 min
Easy
0
Kimchi Cauliflower Stir-Fry
Vegetable Stir Fry

Kimchi Cauliflower Stir-Fry

A quick and zesty vegetable dish combining tender cauliflower florets with tangy kimchi. This simple stir-fry comes together in minutes and delivers a pleasant crunch paired with the fermented brightness of kimchi.

20 min
Easy
0
Stir-Fried Celery with Corn and Toasted Almonds
Vegetable Stir Fry

Stir-Fried Celery with Corn and Toasted Almonds

A quick and crunchy vegetable stir-fry featuring tender celery, sweet corn kernels, and aromatic toasted almonds. This light dish comes together in under 20 minutes and makes a lovely side or light meal.

20 min
Easy
0
Pine Nut Corn Stir-Fry
Vegetable Stir Fry

Pine Nut Corn Stir-Fry

A vibrant Chinese classic featuring sweet corn kernels tossed with toasted pine nuts and colorful vegetables. Quick to prepare and bursting with contrasting textures.

20 min
Easy
0
Garlic Stir-Fried Water Spinach
Vegetable Stir Fry

Garlic Stir-Fried Water Spinach

A quick and vibrant stir-fry featuring tender water spinach quickly cooked with aromatic garlic and finished with a savory soy sauce glaze. This classic Cantonese home-style dish comes together in minutes and pairs perfectly with steamed rice.

15 min
Easy
0
Stir-Fried Water Spinach Leaves
Vegetable Stir Fry

Stir-Fried Water Spinach Leaves

A quick and vibrant Chinese stir-fry that highlights the delicate flavor of water spinach leaves. Ready in minutes, this dish brings tender, lightly wilted greens to your table with minimal fuss.

15 min
Easy
0
Sweet and Sour Water Spinach Stems
Vegetable Stir Fry

Sweet and Sour Water Spinach Stems

A quick and flavorful stir-fry featuring crisp water spinach stems tossed in a tangy sweet and sour sauce. This dish transforms simple vegetable stems into a vibrant, addictive side dish that's perfect with steamed rice.

15 min
Easy
0
Stir-Fried Purple Amaranth
Vegetable Stir Fry

Stir-Fried Purple Amaranth

A quick and vibrant stir-fry featuring tender purple amaranth leaves, aromatic garlic, and simple seasoning that lets the natural flavor of the greens shine through.

15 min
Easy
0
Stir-Fried Broccoli with Sichuan Peppercorns
Vegetable Stir Fry

Stir-Fried Broccoli with Sichuan Peppercorns

A quick and flavorful Chinese side dish featuring tender broccoli florets tossed with aromatic Sichuan peppercorns and savory yellow bean sauce. Perfect for a weeknight dinner.

20 min
Easy
0
Drunken Alfalfa Greens
Vegetable Stir Fry

Drunken Alfalfa Greens

A quick Shanghai-style stir-fry featuring tender alfalfa sprouts flashed with fragrant baijiu. The high heat creates a slightly smoky, aromatic dish with a subtle boozy finish that evaporates during cooking.

15 min
Easy
0
Spring Mushroom and Tofu Skin Stir-Fry
Vegetable Stir Fry

Spring Mushroom and Tofu Skin Stir-Fry

A light, vibrant Chinese vegetarian dish featuring tender soaked tofu skin, earthy shiitake mushrooms, crunchy peanuts, and briefly wilted spinach. Perfect for celebrating fresh spring produce.

25 min
Easy
0
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