Chicken Quinoa Salad
Chicken breast and quinoa come together in a delightfully unexpected flavor combination—so delicious!
Ingredients
chicken breast
250 g
quinoa
30 g
onion
30 g
scallion
1
cilantro
1
garlic
2 cloves
salt
a pinch
white pepper
a pinch
corn oil
a pinch
lemon
1
Instructions
1
Step 1
Prepare all ingredients ahead of time according to the listed quantities and weights.
2
Step 2
Cut the chicken breast into small cubes.
3
Step 3
Sprinkle with salt and white pepper, mix well, and marinate for 3 minutes.
4
Step 4
Finely chop the onion, cut the chili, scallion, and cilantro into segments, and set aside.
5
Step 5
Heat oil in a pan, add the chicken, and stir-fry.
6
Step 6
Add the garlic, scallion, and cilantro, and continue to stir-fry.
7
Step 7
Add the onion and squeeze in the lemon juice.
8
Step 8
Add the rinsed quinoa along with 30 ml of water.
9
Step 9
Once cooked through, remove from heat and serve.
10
Step 10
Finished dish.
