Chocolate Hazelnut Swirl Bread
A sweet bread swirled with chocolate hazelnut spread and studded with hazelnuts.
Ingredients
white bread dough
1 batch
chocolate hazelnut spread
200 g
chopped hazelnuts
50 g
whole hazelnuts
1 handful
Instructions
1
Preheat
Preheat the oven to the highest temperature.
2
Shape and Fill
After the dough's second proof is complete, roll it out very thin, about two coins thick. Spread the chocolate hazelnut spread all over the dough, leaving a narrow border around the edge. Sprinkle with the chopped hazelnuts as evenly as possible. Then sprinkle with the whole hazelnuts.
3
Roll and Bake
Roll up the dough and cut into portions as desired. Place in the oven until golden and the interior is filled with warm, melted hazelnut chocolate.
