Chocolate, Nut and Coconut Squares

Name: Chocolate, Nut and Coconut Squares
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Chinese
Ingredients: 200 g biscuits/cookies; 90 g dark chocolate; 200 g colored marshmallows (small pieces); 150 g chopped nuts; 90 g glacé cherries (halved); 50 g shredded coconut; 350 g milk chocolate

No-bake squares loaded with chocolate, cherries, nuts, and shredded coconut—a favorite with kids.

1h 35m

Easy

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Ingredients

biscuits/cookies 200 g

dark chocolate 90 g

colored marshmallows (small pieces) 200 g

chopped nuts 150 g

glacé cherries (halved) 90 g

shredded coconut 50 g

milk chocolate 350 g

Instructions

Make the base

Place the biscuits in a plastic bag and crush with a rolling pin. Transfer to a bowl. Melt the dark chocolate in the microwave or over a double boiler, then pour it over the crushed biscuits. Mix carefully. Press the mixture into a 20 cm shallow square cake tin.

Make the top layer

In another bowl, mix the marshmallows, nuts, cherries and coconut. Melt the milk chocolate in the microwave or over a double boiler.

Assemble

Pour the melted milk chocolate over the marshmallow mixture. Stir gently. Spread this mixture over the chocolate base, keeping some large chunks for texture.