Chrysanthemum Rose Tea
A gentle, fragrant herbal tea that combines delicate chrysanthemum blossoms with aromatic rose petals. Naturally sweetened with rock sugar, this soothing drink is perfect for quiet moments of relaxation.
Story
This classic Chinese beverage has been cherished for centuries. Chrysanthemum brings a subtle cooling quality, while rose petals lend gentle sweetness and a lovely fragrance. Enjoy it warm on a chilly day, or chill and serve over ice when the weather is warm.
Ingredients
dried chrysanthemum flowers
1 tablespoon
dried rose petals
1 tablespoon
rock sugar or loose sugar
2-3 pieces, to taste
boiling water
2 cups
Instructions
1
Rinse the herbs
Place the dried chrysanthemum flowers and rose petals in a fine mesh strainer. Run briefly under cool water to wash away any dust or particles.
2
Add to teapot
Transfer the rinsed herbs into a teapot or heatproof pitcher.
3
Steep the tea
Pour the boiling water over the herbs. Drop in the rock sugar pieces, cover, and let steep for about 10 minutes so the flavors meld beautifully.
4
Serve and enjoy
Strain the tea into cups and serve warm. For a refreshing option, let it cool completely and pour over ice.
