Creamy Lobster Pasta

Name: Creamy Lobster Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 200 g pasta (cooked and set aside); 1 lobster (cooked, removed from the shell, cut into pieces, and marinated in white wine); onion (finely chopped), to taste; garlic (finely chopped), to taste; scallion (cut into thin strips for garnish), to taste; parsley, to taste; salt (for seasoning), to taste; white wine (for marinating the lobster meat), to taste; heavy cream (for stirring into the pasta), to taste; olive oil (for cooking the pasta and sautéing), to taste

Creamy lobster pasta with a rich, savory flavor and a smooth, velvety sauce.

50 min

Easy

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Ingredients

pasta (cooked and set aside) 200 g

lobster (cooked, removed from the shell, cut into pieces, and marinated in white wine) 1

onion (finely chopped) to taste

garlic (finely chopped) to taste

scallion (cut into thin strips for garnish) to taste

parsley to taste

salt (for seasoning) to taste

white wine (for marinating the lobster meat) to taste

heavy cream (for stirring into the pasta) to taste

olive oil (for cooking the pasta and sautéing) to taste

Instructions

Prepare the Lobster

Cook the lobster in a pot until done. Remove the meat, cut it into pieces, and marinate it in white wine.

Cook the Pasta

Bring a pot of water to a boil. Add the pasta, olive oil, and salt, then cook until al dente. Drain and set aside.

Prepare the Ingredients

Finely chop the onion and garlic, then cut the scallion into thin strips.

Sauté

Heat the olive oil in a skillet. Add the chopped onion and garlic and sauté until fragrant. Add the pasta and lobster meat, pour in the heavy cream, season with salt, and toss until evenly combined.