Steamed Egg with Clams
A tender, smooth, and fragrant nutritious home-style dish of Manila clams steamed with beaten egg.
Ingredients
Clams (soaked, desanded, and cleaned)
300 g
Eggs (beaten in a bowl)
4
Broth (mixed into egg mixture)
to taste
Cooking wine
2 tbsp
Sesame oil
1 tsp
Soy sauce
2 tsp
Cooking oil
50 g
Salt
1 tsp
Instructions
1
Prepare clams
Soak clams, remove sand, clean, then set aside.
2
Prepare egg mixture
Beat eggs in a bowl, add broth, cooking wine, and salt, mix well, then add clams.
3
Steam
Place in steamer and steam until clams open, then serve.
