Dill Havarti Shrimp Canapés

Name: Dill Havarti Shrimp Canapés
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 24 pumpernickel cocktail bread slices; 3 tablespoons Dijon mustard; 1 tablespoon honey; 6 slices (about 8 oz) dill Havarti cheese (from deli); 24 cooked shrimp (medium or large, thawed if frozen and tails removed); 2 tablespoons finely chopped red bell pepper; 2 tablespoons chopped fresh dill weed

Shrimp and dill Havarti cheese on toasted rye bread

20 min

Easy

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Ingredients

pumpernickel cocktail bread slices 24

Dijon mustard 3 tablespoons

honey 1 tablespoon

dill Havarti cheese (from deli) 6 slices (about 8 oz)

cooked shrimp (medium or large, thawed if frozen and tails removed) 24

finely chopped red bell pepper 2 tablespoons

chopped fresh dill weed 2 tablespoons

Instructions

Step 1

Preheat oven to 400°F. Place bread slices in an ungreased 15x10x1-inch baking pan. Bake for 4 to 6 minutes or until crisp.

Step 2

Mix mustard and honey in a small bowl; spread on bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp, and red bell pepper. Sprinkle with dill.