Egg Bread Rolls
Scrambled eggs stuffed into crispy bread rolls, perfect for a hearty brunch.
Ingredients
crusty bread rolls
4
tomatoes (optional)
3
eggs
8
milk
5 tbsp
salt and pepper
to taste
unsalted butter
3.5 tbsp
Instructions
1
Prepare egg mixture
(Inferred from context) Crack the eggs into a bowl, add the milk, salt, and pepper, and whisk until well combined.
2
Cook the eggs
(Inferred from context) Scramble the eggs in butter until just set.
3
Assemble
(Inferred from context) Fill the sliced bread rolls with the scrambled eggs and serve with tomatoes, if desired.
