Enoki Mushroom Egg Drop Soup
A nourishing soup with enoki mushrooms and eggs as its primary ingredients, simmered in broth, traditionally valued for its blood-nourishing benefits and support for healthy weight management.
Ingredients
Enoki mushrooms (washed, tough stems removed)
Eggs (beaten smooth)
Ginger slices
Stock
3 bowls
Salt
to taste
Cooking wine
to taste
Chopped scallions (for garnish)
Instructions
1
Step 1
Wash the enoki mushrooms thoroughly and trim off the tough stems.
2
Step 2
Beat the eggs into a smooth liquid.
3
Step 3
Heat the stock in a pot, add ginger slices and bring to a boil to make the soup base.
4
Step 4
Add the enoki mushrooms, salt and cooking wine to season.
5
Step 5
Pour in the beaten egg liquid and stir well.
6
Step 6
Once boiling, sprinkle with chopped scallions and serve.
