Tremella and Lotus Seed Soup

Name: Tremella and Lotus Seed Soup
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Chinese
Ingredients: 200 g rehydrated white fungus (trimmed and washed); 30 g dried lotus seeds (washed); 100 g rock sugar

A traditional sweet soup that is cooling, lung-moistening, sweet, and delightfully chewy.

1h 40m

Easy

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Ingredients

rehydrated white fungus (trimmed and washed) 200 g

dried lotus seeds (washed) 30 g

rock sugar 100 g

Instructions

Prepare the ingredients

Trim the white fungus and rinse it clean. Rinse the lotus seeds.

Simmer the soup

Place the white fungus, lotus seeds, rock sugar, and water in a clay pot. Bring to a boil over high heat, then reduce the heat and simmer until the white fungus and lotus seeds are soft and tender.