Spicy Duck Cubes

Name: Spicy Duck Cubes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 1 Duck (slaughtered, cleaned, cut into uniform small rectangular chunks); Scallion (half minced, half cut into sections), to taste; Ginger (half sliced, half minced), to taste; Sweet pea pods (washed, set aside), to taste; Dried chili (cut into sections), to taste; 30 g Cooking oil; 1 tsp Sesame oil; 1 tbsp Soy sauce; 2 tbsp Cooking wine; 1 tbsp Sichuan peppercorn powder; 2 tbsp Aromatic vinegar; 2 tsp Fine salt; 2 tsp White sugar; 2 tsp MSG

A fragrant, spicy Sichuan home-style dish featuring melt-tender duck pieces. The signature numbing, spicy, savory, aromatic flavor is crafted with Sichuan peppercorns and dried chilies.

50 min

Easy

0 favorites

Ingredients

Duck (slaughtered, cleaned, cut into uniform small rectangular chunks) 1

Scallion (half minced, half cut into sections) to taste

Ginger (half sliced, half minced) to taste

Sweet pea pods (washed, set aside) to taste

Dried chili (cut into sections) to taste

Cooking oil 30 g

Sesame oil 1 tsp

Soy sauce 1 tbsp

Cooking wine 2 tbsp

Sichuan peppercorn powder 1 tbsp

Aromatic vinegar 2 tbsp

Fine salt 2 tsp

White sugar 2 tsp

MSG 2 tsp

Instructions

Step 1

Wash the scallions, split them lengthwise, mince half and cut the other half into sections; wash the ginger, slice half and mince the other half; wash the sweet pea pods and set aside.

Step 2

Clean the slaughtered duck, cut it into uniform small rectangular chunks, place in a bowl, add sliced ginger, scallion sections, and cooking wine. Place the bowl in a steamer and steam on high heat until cooked through, then transfer to a plate.

Step 3

Heat cooking oil in a pot, add minced scallion, minced ginger, dried chili, and sweet pea pods, stir-fry until fragrant, then add Sichuan peppercorn powder, soy sauce, white sugar, fine salt, cooking wine, and aromatic vinegar.