Farmer's Lunch
A hearty lunch featuring Cheddar cheese paired with pickled vegetables, saba bananas, and bread.
Ingredients
Cheddar cheese (sliced thinly)
80 g
Pickled vegetables (cucumber, carrot, turnip, bell pepper, etc.)
40 g
Saba banana
2~3
Red leaf lettuce
4 slices
French country bread (sliced)
2~3 slices
Whole grain mustard
to taste
Instructions
1
Prepare cheese
Slice the cheddar cheese thinly.
2
Plating
Arrange the cheddar cheese, pickled vegetables, red leaf lettuce, saba bananas, and bread on a plate, and serve with whole grain mustard.
