Melting Moments Sandwich Cookies

Name: Melting Moments Sandwich Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 225 g unsalted butter (softened); 50 g powdered sugar; 1/2 tsp vanilla extract; 225 g low-gluten flour (cake flour); 3 tbsp cornstarch; 50 g unsalted butter for filling (softened); 125 g powdered sugar for filling; 2 tsp vanilla extract for filling; 3 tbsp jam (any flavor)

Melting Moment Sandwich Cookies are small double-stuffed sandwich cookies with two flavors: fruit jam and buttercream.

45 min

Easy

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Ingredients

unsalted butter (softened) 225 g

powdered sugar 50 g

vanilla extract 1/2 tsp

low-gluten flour (cake flour) 225 g

cornstarch 3 tbsp

unsalted butter for filling (softened) 50 g

powdered sugar for filling 125 g

vanilla extract for filling 2 tsp

jam (any flavor) 3 tbsp

Instructions

Preparation

Preheat the oven to 175°C.

Making the Dough

Cream the butter, powdered sugar, and vanilla extract until light and fluffy. Sift the flour and cornstarch together, then fold into the butter mixture.

Piping and Baking

Using a 1 cm star piping tip and a piping bag, pipe the mixture into 2.5 cm rosettes, spacing them 4 cm apart on a non-stick baking sheet. Bake for 10 to 12 minutes until golden. Let set briefly, then transfer to a wire rack to cool.

Making the Filling

Cream the butter, powdered sugar, and vanilla extract together until light and fluffy.

Assembly

Spread jam on the bottom of half the cookies and the buttercream filling on the other half, then sandwich them together. Store in an airtight container for 3 to 4 days.