Fish and Sweet Potato Soup
Slow-simmered fish soup recipe suitable for 5–6 month old infants, paired with sweet potato for comprehensive, balanced nutrition.
Ingredients
fish meat
to taste
sweet potato
to taste
broth
4 tbsp
Instructions
1
Step 1
Wash the fish meat, remove the skin and bones, place it in a container, and mash it.
2
Step 2
Add the broth to a pot and bring it to a boil, then add the mashed fish meat.
3
Step 3
Cook the sweet potato until done, then peel it and mash it into a puree. Add the puree to the pot and cook together with the fish meat until everything is done.
