Maple Crepe
Fold soft crepes into triangles and serve with fresh cream, strawberries, and maple syrup.
Ingredients
Soft Crepes (see recipe on p26)
3 slices
Fresh Cream Filling (see recipe on p12)
to taste
Strawberry
1
Maple Syrup
to taste
Instructions
1
Fold the Crepes
Fold the cooked soft crepes into triangles and set aside.
2
Plate the Dish
Place the folded crepes from step 1 on a plate, pipe a small dollop of fresh cream filling beside them, garnish with strawberries, and drizzle with maple syrup to taste.
