Nut Squares
Small nut square treats made with high-oil cake batter
Ingredients
old-fashioned pound cake batter (see page 344)
2 lb (900 g)
pecans, walnuts or sliced almonds (chopped)
8 oz (225 g)
cinnamon sugar
to taste
Instructions
1
Shaping
Spread the batter evenly on a greased and floured full-size sheet pan (18×26 inches/46×66 cm). Sprinkle with nuts, then sprinkle with cinnamon sugar.
2
Baking
Bake at 375°F (190°C). Cut into small squares immediately after baking.
