Fondant Cake Application: Edible Image®
Instructions for applying Edible Image® decorative designs to fondant or gum paste surfaces.
Ingredients
Fondant or gum paste (rolled flat)
to taste
Water, syrup, or piping gel (for moistening)
to taste
Edible Image® Designer Prints™ decoration sheets (none)
to taste
Instructions
1
Moisten the Fondant
Roll the fondant flat using a rolling pin, and moisten the surface with water, syrup, or piping gel. Be careful to remove any pooled liquid.
2
Place the Design
Using the backing paper as a guide, place the decorative design onto the moistened fondant.
3
Peel Off the Backing Paper
Carefully peel the Edible Image® Designer Prints™ decoration sheet off the backing paper.
4
Trim the Shape
Use cutting tools to trim out a unique design shape.
