Fried Ice Cream (Egg White Milk Powder Version)
Vanilla ice cream is repeatedly coated in milk powder and egg white, then frozen to build a thick shell before being quickly deep-fried.
Ingredients
Vanilla ice cream (formed into balls)
to taste
Milk powder
to taste
Egg (whites separated and beaten)
to taste
Cooking oil
to taste
Instructions
1
Step 1
Thoroughly coat six balls of vanilla ice cream with milk powder, then freeze in the refrigerator for 2 hours. Remove, dip in the beaten egg whites, then thoroughly coat with milk powder again to form a thick shell, and freeze for another 2 hours.
2
Step 2
Repeat the above process.
3
Step 3
Heat the oil in a wok or pan, dip the ice cream balls in beaten egg whites, then thoroughly coat with milk powder and carefully lower them into the hot oil. Quickly flash-fry, then immediately remove and serve.
