Gâteau aux pommes
Apple cake — a buttery base cake studded with fresh apple pieces.
Ingredients
Cream base cake batter (made according to the cream variation recipe)
1 portion
Apples (choose a slightly tart variety, cut into small pieces)
3 to 4
Lemon zest
1 lemon's worth
Instructions
1
Make the cake
Make according to the base recipe, finally adding the small apple pieces and lemon zest. Bake at 180°C for 40 minutes.
2
Unmold
After baking, remove and let rest for about 15 minutes, then flip upside down to unmold.
