Garlic and Scallion Pan-Fried Pork Chops (Super Tasty)
This dish is so delicious that I was afraid I might forget how to make it, so I saved it from another platform and am sharing it with everyone.
Ingredients
pork shoulder
500g
Instructions
1
Step 1
You can cut the meat into strips or chunks in advance and marinate it with seasonings, so you don't have to pick it up to cut it during pan-frying (as the hot oil will splatter onto your hands)
2
Step 7
Click on the image to view the text. Flip the meat frequently during cooking and pan-fry over medium-low heat for about 12 minutes.
3
Step 8
If you cut the raw pork shoulder at the start, you can skip this step.
4
Step 11
Done.
