Tomato Ling Fish
A Chinese recipe for Tomato Sole Fish featuring sole fish and tomatoes.
Ingredients
ling fish
200g
tomato
two
Instructions
1
Step 1
Cut the ling fish fillet into small pieces, add cooking wine, sprinkle black pepper and a little olive oil, mix well and marinate for a while.
2
Step 2
Peel the tomatoes and cut into chunks. Heat oil in a pan, stir-fry the tomatoes until they release juice, add ketchup and stir well, then pour in half a bowl of water.
3
Step 3
Once it comes to a boil, add a pinch of sugar and the marinated fish, then simmer for two to three minutes.
4
Step 4
Add a spoonful of salt and an appropriate amount of black pepper to the pan, thicken with a small bowl of cornstarch slurry, and it's done.
