Garlic Broccoli

Name: Garlic Broccoli
Cuisine: Chinese
Ingredients: 350g broccoli; 4-5 cloves garlic; 2 salt; 2g oyster sauce; 1 spoon light soy sauce; 15ml starch slurry

Cut broccoli into small florets and blanch until crisp and bright green. Toss with golden garlic and pan-fry. The finished dish has a tender yet crisp texture paired with rich garlicky flavor, and is a big hit with kids!

Varies

Easy

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Ingredients

broccoli 350g

garlic 4-5 cloves

salt 2

oyster sauce 2g

light soy sauce 1 spoon

starch slurry 15ml

Instructions

Step 1

Cut the broccoli into small florets and rinse clean.

Step 2

Blanch in boiling water with an appropriate amount of salt and cooking oil for about 60 seconds, until just cooked.

Step 3

Drain and set aside.

Step 4

Mince the garlic and prepare the starch slurry; set aside.

Step 5

Heat oil, add the minced garlic, and stir-fry until fragrant. Add the broccoli, salt, and oyster sauce, and stir-fry. Then pour in the starch slurry and reduce the sauce over high heat.