This dish really makes you burn through rice — the ultimate rice-licking companion
Spicy Stir-Fried Pork with Chili and Fermented Black Beans
- Slice the lean pork and marinate with light soy sauce, dark soy sauce, oyster sauce, and a pinch of salt for 10 minutes.
- Add the fatty pork to the pan and render out the oil over low heat.
- Add garlic and fermented black beans, and stir-fry until fragrant.
- Increase to high heat, add the lean pork, and stir-fry until it changes color.
- Add the chili peppers and salt to taste.
- Stir-fry the peppers until just cooked, then remove from the heat.
- Spicy, savory, and a perfect partner for rice — two bowls are never enough.
Ingredients
lean meat
as needed
fatty meat
a little
chili peppers
3
garlic
as needed
fermented black beans
as needed
Instructions
1
Step 1
Slice the lean meat, add light soy sauce, dark soy sauce, oyster sauce, and a little salt; marinate for 10 minutes.
2
Step 2
Add the fatty meat to the pan and render out the fat over low heat.
3
Step 3
Add the garlic and fermented black beans and stir-fry until fragrant.
4
Step 4
Turn the heat up to high, add the lean meat, and stir-fry until it changes color.
5
Step 5
Add the chili peppers and salt to taste.
6
Step 6
Stir-fry the chili peppers until just cooked, then remove from the pan.
7
Step 7
Absolutely mouth-wateringly delicious.
8
Step 8
Spicy and goes perfectly with rice — two bowls of rice are easily polished off.
