Winter Melon Congee
A slimming porridge made by simmering winter melon (cut into chunks, skin left on) together with rice until thick.
Ingredients
Winter melon (washed, cut into small pieces with the skin on)
Rice (washed)
Instructions
1
Prepare the winter melon
Wash the winter melon and cut it into small pieces, keeping the skin on.
2
Cook the congee
Wash the rice, add water to the pot, and add the rice together with the winter melon pieces. Bring to a boil over high heat. Once boiling, reduce to low heat and simmer until it thickens into a porridge.
3
Finish
It is ready to serve once cooked.
