Wild Duck and Yam Soup
Wild duck and Chinese yam simmered together into a soup, traditionally valued for strengthening the spleen and nourishing the stomach.
Ingredients
Wild duck (innards removed, rinsed)
1
Yam (peeled, rinsed, cut into chunks)
to taste
Cooking wine
to taste
Ginger
to taste
Scallion
to taste
Refined salt
to taste
Instructions
1
Cook the Wild Duck
Remove the innards from the wild duck and rinse it clean. Boil in water until cooked, take it out and let cool, then remove the bones and cut the meat into small chunks. Skim the foam off the cooking liquid and reserve the broth.
2
Cook the Yam
Peel the yam, rinse it clean, and cut it into small chunks. Add water and simmer briefly.
3
Combine and Simmer
Add the cooked yam and duck pieces into the reserved broth. Add cooking wine, ginger, scallion, and salt, and cook until the soup comes to a boil. Serve immediately.
