Golden Sand Pumpkin
This Chinese Salted Egg Yolk Pumpkin (金沙南瓜) recipe features pumpkin, salted egg yolk, and starch as its key ingredients.
Ingredients
pumpkin
400g
salted egg yolks
2 pieces
starch
as needed
Instructions
1
Step 1
Prepare the pumpkin and salted egg yolks.
2
Step 2
Cut the pumpkin into small long strips.
3
Step 3
Bring a pot of water to a boil.
4
Step 4
Add the pumpkin strips and blanch for a few seconds.
5
Step 5
Remove and drain excess water.
6
Step 6
Place in a large bowl.
7
Step 7
Add starch and mix well.
8
Step 8
Heat oil in a pot.
9
Step 9
Add the pumpkin strips and fry until golden brown, then remove.
10
Step 10
Fry a second time.
11
Step 11
Remove and drain excess oil.
12
Step 12
Leave some oil in the pot, add the salted egg yolks (crush the salted egg yolks beforehand) and stir-fry until fragrant. Add the fried pumpkin strips and stir-fry evenly, then add a little salt and light soy sauce to season.
13
Step 13
Transfer to a serving plate.
14
Step 14
Finished dish photo.
15
Step 15
Finished dish photo.
