Ginger Rice Soup
Supports healthy digestion and helps relieve nausea and vomiting, including morning sickness and vomiting associated with weak digestion.
Ingredients
Fresh ginger (extract juice)
6g
Rice (washed)
500g
Instructions
1
Cook porridge to extract broth
Wash the rice, add 1000ml of water into a clay pot, and cook over low heat. When the rice is cooked and the porridge becomes thick, take 100-200ml of the rice soup.
2
Season
Add 5 drops of ginger juice and drink frequently.
